Watermelon never tasted this good!

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Serves: 4

Ingredients

• large slice of watermelon, about 1.5 inches thick, and cut into a square shape

Method

• Take a large slice of watermelon, about 1.5 inches thick, and cut into a square shape, removing rind. Place on a platter.

• With a long knife, cut the square into four rows, each way, yielding 16 pieces.
  Refrigerate.

• When ready to serve, finish with lime zest and the juice of 1 to 2 fresh-squeezed limes.  
   

Per Serving: 4 pieces per person is one cup, just 48 calories.