Get cozy with this savory popcorn and make movie night even better!

Print Recipe

Serves:

2

Ingredients

• 3 Tbsp high-heat oil

• ⅓ cup popcorn kernels

• 1-2 Tbsps fresh (1-2 tsp dried) rosemary, finely chopped

Method

1. In a large, heavy bottomed pot, heat oil on medium-high.

2. Drop one or two kernels into oil and wait to see a sizzle.

3. Add the remaining popcorn and rosemary, cover.

4. As kernels begin to pop, gently shake the pot back and forth until there are 1-2 quiet seconds between pops.

5. Quickly dump into a brown paper bag to absorb excess oil, lightly salt and shake to distribute.